Reap

v.

To cut the standing crop, by sickle, scythe, or machine.

Filed under Cultivation & Harvest

Related terms

Acre A unit of land equal to 43,560 square feet, or about 0.405 hectares. Still the default unit for... Seed The mature ovule of a plant, carrying the embryo and the food reserve it needs to germinate. In... Stubbling The short stalk stubs left standing after the crop is cut. Hemp stubble is notoriously tough on tires... Shock Cut stalks stood upright in a teepee arrangement, butt ends spread and tops together, so the bundle sheds... Monoculture Growing a single crop on the same ground season after season. It simplifies management but depletes soil and... Cultivation The work of raising a crop, from ground preparation through harvest.

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